Peru Coffee – Smooth Medium Roast, Single Origin | Writer’s Roast

Sip into serenity with this high-altitude gem from the Peruvian Andes.

Grown between 1,600–1,800 meters in the Amazonas region of northern Peru, this Grade 1, shade-grown Arabica is known for its clean body, gentle acidity, and naturally balanced finish.

Writer’s Roast Peru is a single-origin medium roast with tasting notes of nutty brightness, soft chocolate, and light herbal citrus — ideal for quiet mornings, journaling sessions, and slow, thoughtful sips.

A calm favorite in our Reader’s Picks Collection.

Tasting Notes: Nutty • Smooth • Chocolate • Citrus Zest

✅ Single Origin – Amazonas, Peru
✅ Grown at 1,600–1,800 masl
✅ Washed Process | Varietals: Typica, Bourbon, Caturra, Catimor
✅ Low Acidity, Smooth Medium Roast
✅ Roasted fresh & shipped direct

📖 From the Reader’s Picks Series — designed for peaceful pages and mindful mornings.

Ingredients: 100% Arabica Coffee
Available As: Ground 
Packaging: Resealable freshness bag with one-way valve
🆓 Always ships free in the U.S.